Click here for Holiday Floral Workshops

Upcoming & Continuing Events at St. Peter's

SPIRITUAL & CHRISTIAN FORMATION

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Sunday Morning Prayer: 9 – 9:45; Live Broadcast, followed by Zoom Coffee Hour at 10 am. During Lent, this will be a Lenten Discussion.

Sunday Outdoor Eucharist: 11 am: Please sign up to attend this outdoor, in-person service in the church yard. Email or sign up here.

Evening Prayer: Mondays through Thursdays, 4 pm

Morning Meditation: Wednesdays, 9 am | Primary contacts: Nancy Kelly at  or Lynne Kemp at  

Bible Study: Wednesdays, 10:30 am
Primary Contact: Kelly Steele at
 

*****Call or email Susanne Evangelista, Parish Administrator, at 912.598.7242 or for zoom access numbers for any of the above groups.*****

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SERVICE TO OTHERS

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Update on Family Promise
Since the outbreak of the Covid-19 pandemic in March, Family Promise of Greater Savannah suspended operation of our usual rotation of hosting families at the congregations in our network for the remainder of 2020.  Early in the pandemic, homeless families were housed in AirBnB units, thanks to generous donors. And thanks to all of you at St. Peter’s who donated in May and June to help Family Promise!
 

Masks for Children in Dominican Republic—Ongoing.

Collection box outside Parish Hall. Contact Jim Toedtman at or 703.967.0652 for more information.

PARISH LIFE

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Holiday Floral Video Workshops 

Cheer & a dose of holiday spirit from Fall arrangements through

Christmas and beyond. Hosted by Landings Landlovers Green Thumb

Club and featuring Adrienne Williams, retired professional florist and

head of the Flower Guild of St. Peter’s Episcopal Church.

Available to all!

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St. Peters Fall to Winter Theme Floral Workshop

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St.Peters Christmas Theme Floral Workshop

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Lenten Devotional Booklet Preparation—Ongoing.

For three years, we have published a booklet of devotions to be shared during the Lenten season. We need more help from the parish and we turn to you. These slow days provide time for reflection, for memories and for gratitude — all potential ingredients for your essay. Contact Jim Toedtman at or 703.967.0652 for more information.